Event: Food & drink seminar – 16 November 2018

24 October, 2018
by: Cripps Pemberton Greenish

On 16 November Cripps Pemberton Greenish will be speaking at a Food & Drink seminar, hosted by Lombard.

The seminar will examine the impact of evolving technology, packaging and the circular economy in relation to the food and drink sector. Ed Fowler is presenting on the ‘on demand economy’ and the challenges it poses for high street food retailers, noting entrants such as Amazon, Just Eat and Deliveroo.  

Other panellists for the seminar include: Anita Lloyd, Director at Squire Patton Boggs, Gavin Ashe, Managing Partner at Kite Packaging Ltd, Nicki Hunt Director of Membership and Commercial Engagement at the Food and Drink Federation, Yvonne Miller, Senior Corporate Manager at Lombard. Marcus Wright, Senior Economist, RBS.

Details are below. If you wish to attend, please contact lorna.williams@crippspg.co.uk

Date:               16 November 2018
Time: 8.45am – 11.30am
  8.45am – Registration & coffee
  9.25am – Introduction & panel session
  11.30am – Coffee & networking

Venue: RBS
280 Bishopsgate